In a follow up to my previous post, I'll report on how Thanksgiving went with my aversion to eating things that had parents or things that come from things that had parents.
It all started well enough. I decided that instead of just sitting at the table eating green beans and rolls while everyone else told me how wonderful the turkey tasted, I'd go ahead and make myself a mock turkey out of tofu. I found a recipe, made a grocery list, and almost bought all of it.
B2 and I went to the grocery store together and in the produce section next to the tofu was a Tofurky... already packaged and stuffed for $12.99. Since the kitchen was going to be a bit monopolized, we figured this was a great alternative and we added it to the cart.
I also purchased the ingredients for a vegan pumpkin pie and made it along with the regular pumpkin pie, pecan pie, and Jello Heath Bar Pudding Pie (which I hear was fantastic). I even attempted a coconut whipped cream topping for it, but that failed miserably. I'll have to try it again some other time.
The good news is the vegan pumpkin pie was fantastic. I even forgot to add the brown sugar and it was still delicious.
The bad news is that it would take a vat of cranberry sauce and four more glasses of wine to make that Tofurky edible. I sincerely apologize to Turtle Island Foods who makes the Tofurky Roast, because I know they have the best of intentions and I'm sure they did their very best to make it taste as good as possible.
But it is not tasty. The Tofurky Roast, in fact, was the one thing this Thanksgiving that truly made me want to eat meat. I don't know if it would have been better if I had made my own stuffed tofu roast... but I tell you this, I'm a lot more hesitant to try after taking a couple of bites of that Tofurky. I would venture to say that the Tofurky is the reason a lot of vegans don't stay that way.
It wasn't just the taste... but the smell... I can't even describe it. You'd have to go out and purchase one and smell it yourself. And I don't recommend doing so.
I wasn't a perfect vegan on Thanksgiving. I did not eat the turkey or the gravy (though I'm sure that gravy would have improved the taste of my Tofurky), but I did have some of B2's amazing stuffed mushrooms that contained sausage and I had a generous helping of the stuffing that my brother-in-law soaked in chicken broth. It was delicious like you can't imagine. I ate B1's mashed potatoes that probably have my arteries clogging as I type this and they tasted heavenly and I even put some cool whip on top of my vegan pumpkin pie since my coconut whipped topping was a failure. Baby steps.
I have a month to figure out how I'm going to handle Christmas (the food of choice for Christmas in my family is a standing rib roast, potatoes cooked in heavy cream and garlic, and asparagus smothered in Bearnaise sauce... we keep paramedics standing by) and I'll spend some of this month researching recipes that I can bring along with me to share. Perhaps a creamy butternut squash soup? We shall see.
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